Crispy Baked Wings
You can bake perfectly crispy wings at home, no deep fryer, no mess - just simple ingredients and deliciously crispy results!
Servings: 1
Ingredients
- 1 tbsp baking powder Aluminum Free
- 1 tsp salt
- 10-12 wings
Instructions
- cut and prepare wings
- Dry wings with paper towel.
- Add baking powder and salt to mixing bowl. Mix in wings, working the powde
- Place on a wire rack placed in a flat pan / cookie sheet.
- Cook in oven on top rack at 280°F for 30 minutes. Do not eat!
- Raise temperature to 425°F for 40 minutes, or until golden brown
- Let rest 5 minutes, then toss in your favorite sauce.
Video
Notes
- Do not use baking soda.
- Dry the wings first. wet wings = sad wings.
- Do not add oil.