Strawberry Balsamic Chicken Wings
Sweet, savory, strawberry wing sauce with just the right amount of tart and spice.
Servings: 24 wings
Calories: 1kcal
Ingredients
- 2 tbsp Butter
- 5 tbsp Strawberry Jam or Preserves
- 2 tbsp Balsamic vinegar Medium grade - Bertolli's of Modena
- 1/4 tsp Cayenne pepper Optional - To taste
- Fresh ground black pepper to taste
- 1 tbsp Chopped parsley garnish
- Sesame seeds garnish
- 1 bottle Champagne Optional - for drinking
Instructions
- Place a medium sized pot on the stove over medium heat
- Add butter and stir until melted
- Place strawberry Jam or Preserves into the pot. Stir and break up with a spatula to create a even consistency. About 2 to 3 minutes.
- Add balsamic vinegar, freshly ground pepper, and cayenne to taste. Mix for about 1 minute
- Taste. If you feel its too sweet, add a drizzle of vinegar. If you can't taste any heat, add additional cayenne pepper but be-careful! You're looking for a slight after taste of heat. Too much will hide the strawberry flavor.
- Place cooked wings into a large bowl. Pour in the sauce, stir well until fully covered.
- Place sauced wings on to a platter. Pour remaining sauce from the bowl on the wings. Sprinkle sesame seeds and parsley. If so desired. Cut up strawberries and place around the wings. Lastly, pop open a bottle of champagne and enjoy it!
